Eddie's Pizza

About Eddie's Pizza:

Back in the Day, Eddie’s MA and PA Owned Traditional Italian Delis and Restaurants Throughout Northern Illinois and Southeast Wisconsin. Not A Fan of Frigid Midwestern Winters, Eddie Made His Way West From Chicago in 1991 and Opened His First Portland Venture in the Atrium Building At Skidmore Fountain Market. Butcher, Baker, Flat Iron Pizza Maker: Eddie Didn’t Miss A Detail in His Quest To Match the Flavor and Authenticity of an Italian American Upbringing. Windy City Curiosities Pepper the Menu, Including Mostaccioli (Don’t Let Him Catch You Calling It Penne), Italian Beef, Fresh Ricotta, and Flat Iron Toppings Like Green Olives, Breaded Eggplant, and House-Cured Canadian Bacon (Recipe Compliments of His PA, A Butcher). This Über Thin-Crust Pizza Is the Yin To Chicago’s Deep-Dish Yang: Midwesterners Fondly Call Its Smashed (Not Stretched!) Gluten “cracker-Crust,” Which Eddie Bakes To Crispy Perfection On Steel Oven Plates. His Pies Are Even Served Divided Into “tavern Cut” Squares—the Chicago Workingman’s Solution To A Beer in One Hand, Slice of Pizza in the Other. Back in the Day, Eddie’s MA and PA Owned Traditional Italian Delis and Restaurants Throughout Northern Illinois and Southeast Wisconsin. Not A Fan of Frigid Midwestern Winters, Eddie Made His Way West From Chicago in 1991 and Opened His First Portland Venture in the Atrium Building At Skidmore Fountain Market. Butcher, Baker, Flat Iron Pizza Maker: Eddie Didn’t Miss A Detail in His Quest To Match the Flavor and Authenticity of an Italian American Upbringing. Windy City Curiosities Pepper the Menu, Including Mostaccioli (Don’t Let Him Catch You Calling It Penne), Italian Beef, Fresh Ricotta, and Flat Iron Toppings Like Green Olives, Breaded Eggplant, and House-Cured Canadian Bacon (Recipe Compliments of His PA, A Butcher). This Über Thin-Crust Pizza Is the Yin To Chicago’s Deep-Dish Yang: Midwesterners Fondly Call Its Smashed (Not Stretched!) Gluten “cracker-Crust,” Which Eddie Bakes To Crispy Perfection On Steel Oven Plates. His Pies Are Even Served Divided Into “tavern Cut” Squares—the Chicago Workingman’s Solution To A Beer in One Hand, Slice of Pizza in the Other.

Established in 2011, Eddie's Pizza is located at 1233 N Killingsworth St in Portland, OR - Multnomah County and is a business listed in the categories Pizza Restaurant, Restaurants/Food & Dining, Full-Service Restaurants, European Cuisine, Italian Restaurants, Casual Dining Restaurants, Sandwich Shop Restaurants and Hamburger Restaurants and offers Delivery, Ensalada, Insalata, Main Courses, Pizza Pie, Pollo etc. After you do business with Eddie's Pizza, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Eddie's Pizza.

Categories: Pizza Restaurant, Restaurants/Food & Dining, Full-Service Restaurants, European Cuisine, Italian Restaurants, Casual Dining Restaurants, Sandwich Shop Restaurants and Hamburger Restaurants

Price Rating: $$

Meals Served: Dinner, Lunch, Brunch

Alcohol Served: Full Bar

Owner Verified

Product Features: Greek

Location Features: Seating, Sit Down, Drive-In, Dine In, Take Out, Catering, Reservations, Eat In

Products: Ensalada, Insalata, Main Courses, Pizza Pie, Pollo

Services: Delivery

Year Started: 2011

• www.eddiesflatironpizza.com/